| 10130 | Andouillettes (manufacture) |
| 10130 | Bacon curing (manufacture) |
| 10130 | Bacon production (manufacture) |
| 10130 | Bacon smoking (manufacture) |
| 10130 | Beef paste (manufacture) |
| 10130 | Beef pickling (manufacture) |
| 10130 | Black pudding (manufacture) |
| 10130 | Blood pudding (manufacture) |
| 10130 | Boiled ham production (manufacture) |
| 10130 | Bolognas (manufacture) |
| 10130 | Brawn (manufacture) |
| 10130 | Calves' foot jelly (manufacture) |
| 10130 | Chicken paste (manufacture) |
| 10130 | Cooked and preserved meat (manufacture) |
| 10130 | Dried, salted or smoked meat (manufacture) |
| 10130 | Forcemeat (manufacture) |
| 10130 | Haggis (manufacture) |
| 10130 | Ham boiling (manufacture) |
| 10130 | Ham cooking or preparing in bulk (manufacture) |
| 10130 | Ham curing (manufacture) |
| 10130 | Ham production (manufacture) |
| 10130 | Ham smoking (manufacture) |
| 10130 | Meat and poultry meat processing (other than bacon and ham) (manufacture) |
| 10130 | Meat and poultry meat products (manufacture) |
| 10130 | Meat canning, cooking and preserving (manufacture) |
| 10130 | Meat pate (manufacture) |
| 10130 | Meat pies and puddings (manufacture) |
| 10130 | Meat pudding (manufacture) |
| 10130 | Meat rillettes (manufacture) |
| 10130 | Pastrami and other salted, dried or smoked meats (manufacture) |
| 10130 | P�t�s (manufacture) |
| 10130 | Polony (manufacture) |
| 10130 | Pork (salted or pickled) (manufacture) |
| 10130 | Pork pie (manufacture) |
| 10130 | Potted meat. (manufacture) |
| 10130 | Poultry canning (manufacture) |
| 10130 | Poultry potting (manufacture) |
| 10130 | Preserved meat (manufacture) |
| 10130 | Salami (manufacture) |
| 10130 | Sausage meat (manufacture) |
| 10130 | Sausage rolls (manufacture) |
| 10130 | Sausages (manufacture) |
| 10130 | Saveloys (manufacture) |
| 10130 | Smoked meat (other than bacon and ham) (manufacture) |
| 10130 | Tinned ham (manufacture) |
| 10130 | Tinned meat (other than tinned ham) (manufacture) |
| 10130 | |